We heard that you have had enough of kneading dough, beating eggs, whisking, and mixing. We also heard that every time you want to give the mouthwatering chocolate cookies a try, you end up with muscle cramps and arm aches. But guess what? You can finally ditch your wooden spoon, whisk, and bowl as we introduce you to our heaven-sent kitchen appliance: Kitchenaid Stand Mixer.

Why do you need a Kitchenaid Stand Mixer?

We weren’t kidding when we said that this mixer is heaven-sent; and before you start mulling over whether you need it or not, allow us to ask you: “Who doesn’t need an extra aid in the kitchen?”

The Kitchenaid Mixer comes at least with three accessories including a paddle, a wire whisk, and a dough hook; but that’s not all! You can separately buy other Kitchenaid mixer attachments such as pasta roller and cutter, citrus juicer with strainer, sifter and scale, food grinder, and more. This means that this mixer can help you cook and bake everything you are craving for. Literally everything!

This masterpiece will help you prepare all the scrumptious food and savory desserts you have been putting on hold for a long time because of your crazy schedule. It’s a real time-saver! All you have to do is add the ingredients, press the button, and wait for the magic!

Did we mention that it will also save you from all the mess and flour cleaning?

Here is a recipe for you!

Whether you have a knack for baking and cooking or are a newbie who would like to impress her friends with some appetizing recipes, the Kitchenaid stand mixer is just for you! So, prepare your mental notebook, and let’s get started:

“Linguine Alla Bottarga” to die for

Kitchenaid mixer attachments needed: spaghetti cutter, rotor vegetable slicer/shredder, and a fine shredding drum.

Ingredients: pasta dough (go up to setting 5), 40 g of bottarga, 120 ml of extra virgin olive oil, ¼ teaspoon of chili flakes, 1 tablespoon of finely chopped parsley, and 2 tablespoons of lemon juice. 

First, you need the spaghetti cutter on speed 2 to prepare pasta sheets and leave them to dry for almost 30 minutes. Then lightly dredge them with flour before storing them in an airtight container.

Use the rotor vegetable slicer/shredder and the fine shredding drum to grate the bottarga on speed 4. After heating the olive oil, cook the chili flakes for 1 minute and mix them with the chopped parsley.

Insert the linguine in salted boiling water until they are slightly undercooked then move them to a pan with the flavored oil along with the bottarga. Make sure to cover the pasta with enough oil and bottarga then add some lemon juice.

Pasta lovers, our Kitchenaid stand mixer will be your new best friend!