TTM PYRAMIDE GOURMANDE

Description

New tabletop grill with multiple benefits: 50 % more grill surface, no mixing of sauces and juices thanks to separated grill surfaces, different temperature regulation per grill surface. Includes 4 large raclette pans and 4 mini barbecue tongs.

 

PREPARATIONS: 

▪ La Pyramide Gourmande is ideal for 4 to 6 people. Each guest cooks his own grills. Place the device in the center of the table.

▪ From experience, 200 g of grilled food is enough for one person.

▪ Cut food into pieces approximately 5 mm thick. THE marinate them beforehand or spice them individually after cooking.

▪ Make sure that grilled meats, sauces and garnishes are placed on the table or within reach. You will thus encourage the guests to active participation and you will also lighten your work

CHOICE OF GRILLED MEATS AND SIDE DISHES: 

▪ Meat Veal: fillet, escalope, liver, kidneys

▪ Pork: fillet, escalope, slices of bacon

▪ Beef: fillet, rump steak, entrecôte

▪ Lamb: rack, fillet, chop Poultry (chicken, turkey): fillet of chest

▪ Fish and seafood At will.

▪ More fish with a firm flesh Vegetables and mushrooms, Salmon, Shrimp

▪ Zucchini Button Mushrooms

▪Turbot Scampi, Cherry tomato, Peppers, Fillets of perch Medallions of tails of lobster Eggplant

▪ Fruits Sauces to accompany Pineapple All combinations of sour quarks (herbs, garlic), mayonnaise sauce with curry, tomatoes, chili, mango chutney, ketchup and all prepared sauces. Pickles mixed Onions Peach Pickles Corn on the cob Banana Asparagus Fruits with mustard Bread (garlic) Rice Chips

Technical Specification