The traditional raclette knife is the essential accessory for all those who love raclette over a wood fire or in the real oven with the half-wheel.
Special dual function blade: A smooth, polished side for scraping off the melted cheese and serrated side to cut off the remaining crust. Stainless steel blade, rosewood handle.
Comes in a padded wooden case. This raclette knife is an accessory for all our traditional raclette devices.